Study plan - Approved
Study programme:
 SPTHdb25 - Tourism and Hospitality Management - (Single degree study, bachelor P deg., full time form)
Study field:
 8. - Economics and Management
Person responsible for the delivery, development and quality of the study programme: PhDr. Silvia Tóbiás Kosár, PhD.
 

Study section
Compulsory courses

Block - COMPULSORY COURSES – Compulsory courses include foundations of economics, methodological and business fundamentals, soci Min. 191  Credit
  To obtain the required credits, it is necessary to achieve at least an intermediate (B2 level) professional language proficiency in two foreign languages corresponding to the field of study. For this purpose, it is mandatory to complete the courses Business Foreign Language I–II and, in the second foreign language, Tourism Foreign Language I–II.
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
CJO1  Business language 1
   - KEM/SPTHdb/CJAO1/25  English for Special Purposes 1 2 4S  h  1  W  P     
   - KEM/SPTHdb/CJNO1/25  German for Special Purposes 1 2 4S  h  1  W  P     
KEM/SPTHdb/DHS/25  History of Economics 3 2L  s  1  W      I. Jobbágy 
KEM/SPTHdb/EKO1/25  Microeconomics 3 2L + 2S  s  1  W  P    E. Kahler Korcsmáros 
KEM/SPTHdb/MU/25  Methods of Learning 1 2S  h  1  W       
KEM/SPTHdb/PSY/25  Psychology 3 2L  s  1  W      E. Kahler Korcsmáros 
KEM/SPTHdb/ZEV/25  Basic Economic Calculations 1 2S  a  1  W       
KMAT/SPTHdb/MAT1/25  Mathematics 1 3 2L + 2S  s  1  W  P    K. Liptai 
KPP/VSA1a/25  Leisure sport activities 1a 1 1P  a  1  W      P. Židek 
CJO2  Business language 2
   - KEM/SPTHdb/CJAO2/25  English for Special Purposes 2 2 4S  h  1  S  P     
   - KEM/SPTHdb/CJNO2/25  German for Special Purposes 2 2 4S  h  1  S  P    L. Fehér 
KEM/SPTHdb/DET/25  History of Economic Theory 3 2L  s  1  S      I. Jobbágy 
KEM/SPTHdb/EKO2/25  Macroeconomics 3 2L + 2S  s  1  S  P    E. Kahler Korcsmáros 
KEM/SPTHdb/FIN/25  Finance 3 2L  s  1  S  P    I. Antalík 
KEM/SPTHdb/MEV/25  Research Methodology 2 2S  h  1  S       
KEM/SPTHdb/MRK/25  Marketing 3 2L + 2S  s  1  S  P    E. Seres Huszárik 
KEM/SPTHdb/PHS/25  Business Economics 3 2L + 2S  s  1  S  P    M. Ormos 
KEM/SPTHdb/REE/25  Regional and Environmental Economics 3 2L  s  1  S  P    J. Káposzta, S. Tóbiás Kosár 
KEM/SPTHdb/SOC/25  Sociology for economists 2 2L  s  1  S      R. Hegedűs 
KEM/SPTHdb/ZOI/25  Fundamental Issues of EU Integration 2 2L  s  1  S      R. Hajabáč Machová 
KMAT/SPTHdb/MAT2/25  Mathematics 2 3 2L + 2S  s  1  S  P    K. Liptai 
KPP/VSA1b/25  Leisure sport activities 1b 1 1P  a  1  S      P. Židek 
CJT 1  Tourism Language I.
   - KEM/SPTHdb/CJAT1/25  English for Tourism 1 2 4S  h  2  W  P     
   - KEM/SPTHdb/CJNT1/25  German for Tourism 1 2 4S  h  2  W  P     
KEM/SPTHdb/EKO3/25  Economy 3 3 2S  s  2  W  P     
KEM/SPTHdb/IKT/25  Information and Communication Technologies 3 2S  h  2  W       
KEM/SPTHdb/MLZ/25  Human Resources Management 3 2L  s  2  W      P. Karácsony 
KEM/SPTHdb/PFN/25  Corporate finances 3 2L + 2S  s  2  W  P    E. Kahler Korcsmáros 
KEM/SPTHdb/UCT/25  Basics of Accounting 3 2L + 2S  s  2  W  P    R. Hajabáč Machová 
KEM/SPTHdb/ZAD/25  Basics of Taxation 3 2L + 2S  s  2  W      N. Gyurián, S. Tóbiás Kosár 
KMAT/SPTHdb/STA1/25  Statistics 1 3 2L + 2S  s  2  W      F. Filip, Z. Fehér, L. Németh 
CJT2  Tourism Language 2.
   - KEM/SPTHdb/CJAT2/25  English for Tourism 2 2 4S  h  2  S  P     
   - KEM/SPTHdb/CJNT2//25  German for Tourism 2 2 4S  h  2  S  P     
KEM/SPTHdb/HOP1/25  Business Law 1 3 2L  s  2  S      G. Katona 
KMAT/SPTHdb/STA2/25  Statistics 2 3 2L + 2S  s  2  S      F. Filip, Z. Fehér, L. Németh 
KEM/SPTHdb/GCR/25  Tourism Geography 3 2L  s  3  W       
KEM/SPTHdb/MTH/25  Tourism and Hospitality Marketing 5 2L + 2S  h  3  W       
KEM/SPTHdb/OKTR/25  Business Communication, Negotiation Techniques 2 2S  h  3  W       
KEM/SPTHdb/PSD/25  Computer Data Processing 2 2S  h  3  W       
KEM/SPTHdb/SPCR/25  The System and the Environment of Tourism 5 2L + 2S  s  3  W       
KEM/SPTHdb/TVR/25  Tourism, Public Administration and Regional Development 4 1L + 2S  h  3  W       
KEM/SPTHdb/UZH/25  Accommodation, Hotel Management 4 2L + 2S  h  3  W       
KEM/SPTHdb/VKH/25  Exploiting Cultural Values in Tourism Development 3 2L  s  3  W       
KEM/SPTHdb/ZOH/25  Hospitality, Catering Management 4 2L + 2S  h  3  W       
KEM/SPTHdb/ZVF/25  Public Finances 3 2L  s  3  W       
KEM/SPTHdb/ORC/25  Tour Operation Management 3 2S  h  3  S       
KEM/SPTHdb/OTP/25  Tourism Event Organisation 5 2L + 1S  h  3  S       
KEM/SPTHdb/VPCR/25  Tourism Product Development 4 3S  h  3  S    KEM/SPTHdb/SPCR/25    
KEM/SPTHdb/ZCH/25  Tourism Law, Tour Operation and Hospitality Law 3 2L  s  3  S       
KEM/SPTHdb/ZTR/25  Tourism Resources 3 2L  s  3  S       
KEM/SPTHdb/BS1/25  Thesis Seminar 1 3 1S  h  4  W       
KEM/SPTHdb/ODP1/25  Internship 1 25 56S  a  4  W       
KEM/SPTHdb/BS2/25  Thesis seminar 2 7 1S  h  4  S    KEM/SPTHdb/BS1/25    
KEM/SPTHdb/ODP2/25  Internship 2 25 56S  a  4  S    KEM/SPTHdb/ODP1/25    
  The student is required to register the topic of the final thesis at least one year before the state examination. After selecting the topic, the student must register for thesis consultations during two semesters through the electronic registration system. The student may take the state examination no earlier than one year after the topic has been registered, and only during the official state examination period.


Block - Differentiated Professional Knowledge - Wine Tourism Min. 27  Credit
  In the final semester of the studies (6th semester), students must choose a specialization within the "Differentiated Professional Knowledge" module, which will be listed on the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of the subjects listed under the chosen specialization is mandatory.
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/COM/25  Hungarian Wine Regions 6 1L + 3S  h  3  S       
KEM/SPTHdb/HKV/25  Wine History, Wine Culture 3 2L  s  3  S       
KEM/SPTHdb/MPCR/25  Management of Tourism Businesses 6 2L + 2S  h  3  S    KEM/SPTHdb/SPCR/25    
KEM/SPTHdb/MRV/25  Wine Marketing 2 2L  h  3  S       
KEM/SPTHdb/RTD/25  Tourist Destination Development 6 2L + 2S  h  3  S    KEM/SPTHdb/ZOH/25    
KEM/SPTHdb/VGA/25  Wine and Gastronomy 2 2S  h  3  S       
KEM/SPTHdb/VOS/25  Wine Regions of the World 2 2S  h  3  S       


Block - Differentiated Professional Knowledge - Health Tourism, Recreation Min. 27  Credit
  In the final semester of the studies (6th semester), students must choose a specialization within the "Differentiated Professional Knowledge" module, which will be listed on the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of the subjects listed under the chosen specialization is mandatory.
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/MPCR/25  Management of Tourism Businesses 6 2L + 2S  h  3  S    KEM/SPTHdb/SPCR/25    
KEM/SPTHdb/RAN/25  Recreation, Animation 3 2S  h  3  S       
KEM/SPTHdb/RTD/25  Tourist Destination Development 6 2L + 2S  h  3  S    KEM/SPTHdb/ZOH/25    
KEM/SPTHdb/WLT/25  Wellness and Health Tourism 7 2L + 2S  h  3  S       
KEM/SPTHdb/ZZS/25  Healthy Lifestyle 5 2S  h  3  S       


Block - Differentiated Professional Knowledge - Sports Tourism Min. 27  Credit
  In the final semester of the studies (6th semester), students must choose a specialization within the "Differentiated Professional Knowledge" module, which will be listed on the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of the subjects listed under the chosen specialization is mandatory.
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/MPCR/25  Management of Tourism Businesses 6 2L + 2S  h  3  S    KEM/SPTHdb/SPCR/25    
KEM/SPTHdb/MVC/25  Leisure Management 4 2S  h  3  S       
KEM/SPTHdb/RTD/25  Tourist Destination Development 6 2L + 2S  h  3  S    KEM/SPTHdb/ZOH/25    
KEM/SPTHdb/SMS/25  Sports Marketing and Sponsorship 2 2S  h  3  S       
KEM/SPTHdb/ZES/25  Basics of Sports Economics 2 2L  s  3  S       
KEM/SPTHdb/ZRSP/25  Basics of Recreation and Sports Event Organization" 4 4L  s  3  S       
KEM/SPTHdb/ZSM/25  Basics of Sports Management 3 2L  s  3  S       


Block - Differentiated Professional Knowledge - Cultural and Religious Tourism Min. 27  Credit
  In the final semester of the studies (6th semester), students must choose a specialization within the "Differentiated Professional Knowledge" module, which will be listed on the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of the subjects listed under the chosen specialization is mandatory.
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/DZNT/25  The Spiritual Foundations and Spirituality of Religious Tourism, Our Sacred Heritage 5 2L + 2S  s  3  S       
KEM/SPTHdb/KC/25  Cultural Tours (religious and traditional tourism) 5 3L  s  3  S       
KEM/SPTHdb/MPCR/25  Management of Tourism Businesses 6 2L + 2S  h  3  S    KEM/SPTHdb/SPCR/25    
KEM/SPTHdb/RTD/25  Tourist Destination Development 6 2L + 2S  h  3  S    KEM/SPTHdb/ZOH/25    
KEM/SPTHdb/TKD/25  Cultural and Heritage Tourism 5 2L + 1S  s  3  S       


Block - Differentiated Professional Knowledge - Hospitality Management Min. 27  Credit
  In the final semester of the studies (6th semester), students must choose a specialization within the "Differentiated Professional Knowledge" module, which will be listed on the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of the subjects listed under the chosen specialization is mandatory.
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/MPCR/25  Management of Tourism Businesses 6 2L + 2S  h  3  S    KEM/SPTHdb/SPCR/25    
KEM/SPTHdb/PJ/25  Cooking 8 4S  h  3  S       
KEM/SPTHdb/RTD/25  Tourist Destination Development 6 2L + 2S  h  3  S    KEM/SPTHdb/ZOH/25    
KEM/SPTHdb/ZSH/25  Healthy Nutrition and Hygiene 7 4S  h  3  S       


Block - Differentiated Professional Knowledge - Equestrian Tourism Min. 27  Credit
  In the final semester of the studies (6th semester), students must choose a specialization within the "Differentiated Professional Knowledge" module, which will be listed on the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of the subjects listed under the chosen specialization is mandatory.
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/JSK/25  Equestrianism, Horse Riding 6 2L + 2S  h  3  S       
KEM/SPTHdb/JT/25  Equestrian Camp (1 week) 4 4S  h  3  S       
KEM/SPTHdb/MPCR/25  Management of Tourism Businesses 6 2L + 2S  h  3  S    KEM/SPTHdb/SPCR/25    
KEM/SPTHdb/RTD/25  Tourist Destination Development 6 2L + 2S  h  3  S    KEM/SPTHdb/ZOH/25    
KEM/SPTHdb/ZJT/25  Equestrian Tourism 5 2L + 2S  h  3  S    KEM/SPTHdb/SPCR/25    

 
 
Compulsory elective courses

Block - Basic Knowledge of Economics, Business, and Culture Min. 10  Credit
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/ZAE/25  Introduction to Economics 3 2L  s  1  W      E. Seres Huszárik 
KEM/SPThdb/DOS/25  Volunteering in Society 3 2S  h  1  W       
KEM/SPTHdb/HOP2/25  Commercial Law and Economic Law 2 2L  s  1  S      G. Katona 
KEM/SPTHdb/ZTP/25  Introduction to Labour Market Economics 2 2L  s  1  S      S. Tóbiás Kosár 
KEM/MOB1-SPTH/25  Student mobility related to graduate profile 3 2S  a  1, 2        S. Tóbiás Kosár 
KEM/MOB2-SPTH/25  Experience equivalent to academic mobility 3 2S  a  1, 2        S. Tóbiás Kosár 
KEM/SPTHdb/URPZ/25  Sustainable Environmental and Resource Management 3 2S  h  2  W       
KEM/SPTHdb/ZPO/25  Basics of politology 3 2L  s  2  W      I. Jobbágy 
KEM/SPTHdb/FEA/25  Financial and Economic Analysis 3 2S  h  2  S      M. Ormos 
KEM/SPTHdb/TOM/25  Organization and Management Theory 3 2L + 2S  s  2  S      A. Bencsik 
KEM/SPTHdb/CJO3/25  Business Language III. 2 4S  h  3  W       
KEM/SPTHdb/CJT3/25  Tourism Language III. 2 4S  h  3  W       
KEM/SPTHdb/PPF/25  Project Planing and Financing 5 2L + 2S  s  3  W       
KEM/SPTHdb/SVOC1/25  Talent Management (TDK) Workshop I. 2 2S  h  3  W       
KEM/SPTHdb/VOP/25  Vybrané otázky práva 3 2L  s  3  W       
KEM/SPTHdb/ZAET/25  Introduction to Ethnography 3 2L  s  3  W       
KEM/SPTHdb/CJO4/25  Business Language IV. 2 4S  h  3  S       
KEM/SPTHdb/CJT4/25  Tourism Language IV. 2 4S  h  3  S       
KEM/SPTHdb/DKM/25  History of Culture, Thought and Science 2 2L  s  3  S       
KEM/SPTHdb/EKT/25  Ecotourism I. 2 2L  s  3  S       
KEM/SPTHdb/OBP/25  Business Planning 3 2S  h  3  S       
KEM/SPTHdb/SVOC2/25  Talent Management (TDK) Workshop II. 2 2S  h  3  S       


Block - Courses related to Christian cultural literacy Min. 2  Credit
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/BPO/25  Bible Studies 2 2L  s  3  W       
KEM/SPTHdb/ZKSN/25  Introduction to Christianity 2 2L  s  3  W       
KEM/SPTHdb/DCKH/25  Domestic Denominations and Religious Movements 2 2L  s  3  W       
KEM/SPTHdb/UCD/25  Introduction to Church History 2 2L  s  3  W       
KEM/SPTHdb/EZL/25  People Centered Economy (PCE) 2 2L  s  3  W       
KEM/SPTHdb/EET/25  Economic Ethics on a People-Centred Basis 2 2L  s  3  W       

 
 
Elective courses

Block - Elective course
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/OEP/25  Business etiquette and Protocol 1 2S  h  1, 2  S       
KEM/SPTHdb/OKA1/25  Business communication in English language 1 1 1S  h  1, 2  S      Z. Tóth 
KEM/SPTHdb/OKN1/25  Business communication in German language 1 1 1S  h  1, 2  S      L. Fehér, A. Mészáros 

 
 

State exams
Compulsory courses

Block - State Exams Min. 10  Credit
Abbreviation Name Credit Range End Year Sem. Attribute Prerequisites Teacher
KEM/SPTHdb/OBH/25  Thesis Defence 6   OB  4      KEM/SPTHdb/BS2/25    
KEM/SPTHdb/PDZ/25  Professional and Differentiated Professional Knowledge 2   SS  4      KEM/SPTHdb/CJNT1/25  *(48)    
KEM/SPTHdb/ZZE/25  Economics, Methodology and Business Basics 2   SS  4      KEM/SPTHdb/ZEV/25  *(31)    

 
 
Compulsory elective courses
 
 

Such a symbol can occur after the teaching range:
d - Days in a semester
h - Hours in a week
r - Hours in a year
s - Hours in a semester
t - Weeks in a semester
When none of these symbols are given, expected range of teaching is "hours in a week".
ther signs can occur next to the courses of the study programmes
! - course will not be implemented in the given academic year
+ - course will not be implemented, perhaps the next academic year
- - course is implemented for the last time

* - course has more prerequisites

Subject attribute in the study plan:
P - profile courses of the study programme