|
Block -
COMPULSORY COURSES – Compulsory courses include foundations of economics, methodological
and business fundamentals, soci |
Min.
191
Credit
|
To obtain the required credits, it is necessary to achieve at least an intermediate
(B2 level) professional language proficiency in two foreign languages corresponding
to the field of study. For this purpose, it is mandatory to complete the courses Business
Foreign Language I–II and, in the second foreign language, Tourism Foreign Language
I–II.
|
| Abbreviation |
Name |
Credit |
Range |
End |
Year |
Sem. |
Attribute |
Prerequisites |
Teacher |
| CJO1
|
Business language 1 |
| - KEM/SPTHdb/CJAO1/25
|
English for Special Purposes 1 |
2 |
4S |
h |
1 |
W |
P |
|
Mgr. Endre Hevesi, PhD., Mgr. Zsuzsanna Tóth, PhD.,
|
| - KEM/SPTHdb/CJNO1/25
|
German for Special Purposes 1 |
2 |
4S |
h |
1 |
W |
P |
|
Mgr. Lilla Fehér, PD Dr. phil. habil. Attila Mészáros,
|
| KEM/SPTHdb/DHS/25
|
History of Economics |
3 |
2L |
s |
1 |
W |
|
|
István Jobbágy, PhD.,
|
| KEM/SPTHdb/EKO1/25
|
Microeconomics |
3 |
2L + 2S |
s |
1 |
W |
P |
|
PhDr. Enikő Kahler Korcsmáros, PhD.,
Mgr. Tibor Zsigmond, PhD.,
|
| KEM/SPTHdb/MU/25
|
Methods of Learning |
1 |
2S |
h |
1 |
W |
|
|
Dr. habil. Ing. Renáta Hajabáč Machová, PhD.,
|
| KEM/SPTHdb/PSY/25
|
Psychology |
3 |
2L |
s |
1 |
W |
|
|
PhDr. Enikő Kahler Korcsmáros, PhD.,
|
| KEM/SPTHdb/ZEV/25
|
Basic Economic Calculations |
1 |
2S |
a |
1 |
W |
|
|
doc. RNDr. Ferdinánd Filip, PhD., Mgr. Szilárd Svitek, PhD.,
|
| KMAT/SPTHdb/MAT1/25
|
Mathematics 1 |
3 |
2L + 2S |
s |
1 |
W |
P |
|
Dr. habil. Kálmán Csaba Liptai, PhD.,
Mgr. Szilárd Svitek, PhD., László Németh, PhD.,
|
| KPP/VSA1a/25
|
Leisure sport activities 1a |
1 |
1P |
a |
1 |
W |
|
|
PaedDr. Peter Židek,
|
| CJO2
|
Business language 2 |
| - KEM/SPTHdb/CJAO2/25
|
English for Special Purposes 2 |
2 |
4S |
h |
1 |
S |
P |
|
Mgr. Endre Hevesi, PhD., Mgr. Zsuzsanna Tóth, PhD.,
|
| - KEM/SPTHdb/CJNO2/25
|
German for Special Purposes 2 |
2 |
4S |
h |
1 |
S |
P |
|
Mgr. Lilla Fehér,
PD Dr. phil. habil. Attila Mészáros,
|
| KEM/SPTHdb/DET/25
|
History of Economic Theory |
3 |
2L |
s |
1 |
S |
|
|
István Jobbágy, PhD.,
|
| KEM/SPTHdb/EKO2/25
|
Macroeconomics |
3 |
2L + 2S |
s |
1 |
S |
P |
|
PhDr. Enikő Kahler Korcsmáros, PhD.,
Mgr. Tibor Zsigmond, PhD.,
|
| KEM/SPTHdb/FIN/25
|
Finance |
3 |
2L |
s |
1 |
S |
P |
|
PhDr. Imrich Antalík, PhD.,
|
| KEM/SPTHdb/MEV/25
|
Research Methodology |
2 |
2S |
h |
1 |
S |
|
|
PhDr. Zsuzsanna Gódány, PhD., PhDr. Erika Seres Huszárik, PhD.,
|
| KEM/SPTHdb/MRK/25
|
Marketing |
3 |
2L + 2S |
s |
1 |
S |
P |
|
PhDr. Erika Seres Huszárik, PhD.,
|
| KEM/SPTHdb/PHS/25
|
Business Economics |
3 |
2L + 2S |
s |
1 |
S |
P |
|
prof. Mihály Ormos, PhD.,
PhDr. Imrich Antalík, PhD.,
|
| KEM/SPTHdb/REE/25
|
Regional and Environmental Economics |
3 |
2L |
s |
1 |
S |
P |
|
Dr. habil. József Káposzta, PhD.,
PhDr. Silvia Tóbiás Kosár, PhD.,
|
| KEM/SPTHdb/SOC/25
|
Sociology for economists |
2 |
2L |
s |
1 |
S |
|
|
Rita Hegedűs, Ph.D.,
|
| KEM/SPTHdb/ZOI/25
|
Fundamental Issues of EU Integration |
2 |
2L |
s |
1 |
S |
|
|
Dr. habil. Ing. Renáta Hajabáč Machová, PhD.,
|
| KMAT/SPTHdb/MAT2/25
|
Mathematics 2 |
3 |
2L + 2S |
s |
1 |
S |
P |
|
Dr. habil. Kálmán Csaba Liptai, PhD.,
Mgr. Szilárd Svitek, PhD., László Németh, PhD.,
|
| KPP/VSA1b/25
|
Leisure sport activities 1b |
1 |
1P |
a |
1 |
S |
|
|
PaedDr. Peter Židek,
|
| CJT 1
|
Tourism Language I. |
| - KEM/SPTHdb/CJAT1/25
|
English for Tourism 1 |
2 |
4S |
h |
2 |
W |
P |
|
Mgr. Endre Hevesi, PhD., Mgr. Zsuzsanna Tóth, PhD.,
|
| - KEM/SPTHdb/CJNT1/25
|
German for Tourism 1 |
2 |
4S |
h |
2 |
W |
P |
|
Mgr. Lilla Fehér, PD Dr. phil. habil. Attila Mészáros,
|
| KEM/SPTHdb/EKO3/25
|
Economy 3 |
3 |
2S |
s |
2 |
W |
P |
|
PhDr. Erika Seres Huszárik, PhD.,
|
| KEM/SPTHdb/IKT/25
|
Information and Communication Technologies |
3 |
2S |
h |
2 |
W |
|
|
Ing. Ondrej Takáč, PhD.,
|
| KEM/SPTHdb/MLZ/25
|
Human Resources Management |
3 |
2L |
s |
2 |
W |
|
|
Dr. habil. Ing. Peter Karácsony, PhD.,
|
| KEM/SPTHdb/PFN/25
|
Corporate finances |
3 |
2L + 2S |
s |
2 |
W |
P |
|
PhDr. Enikő Kahler Korcsmáros, PhD.,
|
| KEM/SPTHdb/UCT/25
|
Basics of Accounting |
3 |
2L + 2S |
s |
2 |
W |
P |
|
Dr. habil. Ing. Renáta Hajabáč Machová, PhD.,
PhDr. Silvia Tóbiás Kosár, PhD., Ing. Norbert Gyurián, PhD.,
|
| KEM/SPTHdb/ZAD/25
|
Basics of Taxation |
3 |
2L + 2S |
s |
2 |
W |
|
|
Ing. Norbert Gyurián, PhD.,
PhDr. Silvia Tóbiás Kosár, PhD.,
|
| KMAT/SPTHdb/STA1/25
|
Statistics 1 |
3 |
2L + 2S |
s |
2 |
W |
|
|
doc. RNDr. Ferdinánd Filip, PhD.,
RNDr. Zoltán Fehér, PhD.,
|
| CJT2
|
Tourism Language 2. |
| - KEM/SPTHdb/CJAT2/25
|
English for Tourism 2 |
2 |
4S |
h |
2 |
S |
P |
|
Mgr. Zsuzsanna Tóth, PhD., Mgr. Endre Hevesi, PhD.,
|
| - KEM/SPTHdb/CJNT2//25
|
German for Tourism 2 |
2 |
4S |
h |
2 |
S |
P |
|
Mgr. Lilla Fehér, PD Dr. phil. habil. Attila Mészáros,
|
| KEM/SPTHdb/HOP1/25
|
Business Law 1 |
3 |
2L |
s |
2 |
S |
|
|
JUDr. Ing. Gabriel Katona, PhD.,
|
| KMAT/SPTHdb/STA2/25
|
Statistics 2 |
3 |
2L + 2S |
s |
2 |
S |
|
|
RNDr. Zoltán Fehér, PhD.,
doc. RNDr. Ferdinánd Filip, PhD.,
|
| KEM/SPTHdb/GCR/25
|
Tourism Geography |
3 |
2L |
s |
3 |
W |
|
|
|
| KEM/SPTHdb/MTH/25
|
Tourism and Hospitality Marketing |
5 |
2L + 2S |
h |
3 |
W |
|
|
|
| KEM/SPTHdb/OKTR/25
|
Business Communication, Negotiation Techniques |
2 |
2S |
h |
3 |
W |
|
|
|
| KEM/SPTHdb/PSD/25
|
Computer Data Processing |
2 |
2S |
h |
3 |
W |
|
|
|
| KEM/SPTHdb/SPCR/25
|
The System and the Environment of Tourism |
5 |
2L + 2S |
s |
3 |
W |
|
|
|
| KEM/SPTHdb/TVR/25
|
Tourism, Public Administration and Regional Development |
4 |
1L + 2S |
h |
3 |
W |
|
|
|
| KEM/SPTHdb/UZH/25
|
Accommodation, Hotel Management |
4 |
2L + 2S |
h |
3 |
W |
|
|
|
| KEM/SPTHdb/VKH/25
|
Exploiting Cultural Values in Tourism Development |
3 |
2L |
s |
3 |
W |
|
|
|
| KEM/SPTHdb/ZOH/25
|
Hospitality, Catering Management |
4 |
2L + 2S |
h |
3 |
W |
|
|
|
| KEM/SPTHdb/ZVF/25
|
Public Finances |
3 |
2L |
s |
3 |
W |
|
|
|
| KEM/SPTHdb/ORC/25
|
Tour Operation Management |
3 |
2S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/OTP/25
|
Tourism Event Organisation |
5 |
2L + 1S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/VPCR/25
|
Tourism Product Development |
4 |
3S |
h |
3 |
S |
|
KEM/SPTHdb/SPCR/25
|
|
| KEM/SPTHdb/ZCH/25
|
Tourism Law, Tour Operation and Hospitality Law |
3 |
2L |
s |
3 |
S |
|
|
|
| KEM/SPTHdb/ZTR/25
|
Tourism Resources |
3 |
2L |
s |
3 |
S |
|
|
|
| KEM/SPTHdb/BS1/25
|
Thesis Seminar 1 |
3 |
1S |
h |
4 |
W |
|
|
|
| KEM/SPTHdb/ODP1/25
|
Internship 1 |
25 |
56S |
a |
4 |
W |
|
|
|
| KEM/SPTHdb/BS2/25
|
Thesis seminar 2 |
7 |
1S |
h |
4 |
S |
|
KEM/SPTHdb/BS1/25
|
|
| KEM/SPTHdb/ODP2/25
|
Internship 2 |
25 |
56S |
a |
4 |
S |
|
KEM/SPTHdb/ODP1/25
|
|
The student is required to register the topic of the final thesis at least one year
before the state examination. After selecting the topic, the student must register
for thesis consultations during two semesters through the electronic registration
system. The student may take the state examination no earlier than one year after
the topic has been registered, and only during the official state examination period.
|
|
Block -
Differentiated Professional Knowledge - Wine Tourism |
Min.
27
Credit
|
In the final semester of the studies (6th semester), students must choose a specialization
within the "Differentiated Professional Knowledge" module, which will be listed on
the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural
and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of
the subjects listed under the chosen specialization is mandatory.
|
| Abbreviation |
Name |
Credit |
Range |
End |
Year |
Sem. |
Attribute |
Prerequisites |
Teacher |
| KEM/SPTHdb/COM/25
|
Hungarian Wine Regions |
6 |
1L + 3S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/HKV/25
|
Wine History, Wine Culture |
3 |
2L |
s |
3 |
S |
|
|
|
| KEM/SPTHdb/MPCR/25
|
Management of Tourism Businesses |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/SPCR/25
|
|
| KEM/SPTHdb/MRV/25
|
Wine Marketing |
2 |
2L |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/RTD/25
|
Tourist Destination Development |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/ZOH/25
|
|
| KEM/SPTHdb/VGA/25
|
Wine and Gastronomy |
2 |
2S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/VOS/25
|
Wine Regions of the World |
2 |
2S |
h |
3 |
S |
|
|
|
|
Block -
Differentiated Professional Knowledge - Health Tourism, Recreation |
Min.
27
Credit
|
In the final semester of the studies (6th semester), students must choose a specialization
within the "Differentiated Professional Knowledge" module, which will be listed on
the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural
and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of
the subjects listed under the chosen specialization is mandatory.
|
| Abbreviation |
Name |
Credit |
Range |
End |
Year |
Sem. |
Attribute |
Prerequisites |
Teacher |
| KEM/SPTHdb/MPCR/25
|
Management of Tourism Businesses |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/SPCR/25
|
|
| KEM/SPTHdb/RAN/25
|
Recreation, Animation |
3 |
2S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/RTD/25
|
Tourist Destination Development |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/ZOH/25
|
|
| KEM/SPTHdb/WLT/25
|
Wellness and Health Tourism |
7 |
2L + 2S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/ZZS/25
|
Healthy Lifestyle |
5 |
2S |
h |
3 |
S |
|
|
|
|
Block -
Differentiated Professional Knowledge - Sports Tourism |
Min.
27
Credit
|
In the final semester of the studies (6th semester), students must choose a specialization
within the "Differentiated Professional Knowledge" module, which will be listed on
the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural
and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of
the subjects listed under the chosen specialization is mandatory.
|
| Abbreviation |
Name |
Credit |
Range |
End |
Year |
Sem. |
Attribute |
Prerequisites |
Teacher |
| KEM/SPTHdb/MPCR/25
|
Management of Tourism Businesses |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/SPCR/25
|
|
| KEM/SPTHdb/MVC/25
|
Leisure Management |
4 |
2S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/RTD/25
|
Tourist Destination Development |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/ZOH/25
|
|
| KEM/SPTHdb/SMS/25
|
Sports Marketing and Sponsorship |
2 |
2S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/ZES/25
|
Basics of Sports Economics |
2 |
2L |
s |
3 |
S |
|
|
|
| KEM/SPTHdb/ZRSP/25
|
Basics of Recreation and Sports Event Organization" |
4 |
4L |
s |
3 |
S |
|
|
|
| KEM/SPTHdb/ZSM/25
|
Basics of Sports Management |
3 |
2L |
s |
3 |
S |
|
|
|
|
Block -
Differentiated Professional Knowledge - Cultural and Religious Tourism |
Min.
27
Credit
|
In the final semester of the studies (6th semester), students must choose a specialization
within the "Differentiated Professional Knowledge" module, which will be listed on
the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural
and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of
the subjects listed under the chosen specialization is mandatory.
|
| Abbreviation |
Name |
Credit |
Range |
End |
Year |
Sem. |
Attribute |
Prerequisites |
Teacher |
| KEM/SPTHdb/DZNT/25
|
The Spiritual Foundations and Spirituality of Religious Tourism, Our Sacred Heritage |
5 |
2L + 2S |
s |
3 |
S |
|
|
|
| KEM/SPTHdb/KC/25
|
Cultural Tours (religious and traditional tourism) |
5 |
3L |
s |
3 |
S |
|
|
|
| KEM/SPTHdb/MPCR/25
|
Management of Tourism Businesses |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/SPCR/25
|
|
| KEM/SPTHdb/RTD/25
|
Tourist Destination Development |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/ZOH/25
|
|
| KEM/SPTHdb/TKD/25
|
Cultural and Heritage Tourism |
5 |
2L + 1S |
s |
3 |
S |
|
|
|
|
Block -
Differentiated Professional Knowledge - Hospitality Management |
Min.
27
Credit
|
In the final semester of the studies (6th semester), students must choose a specialization
within the "Differentiated Professional Knowledge" module, which will be listed on
the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural
and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of
the subjects listed under the chosen specialization is mandatory.
|
| Abbreviation |
Name |
Credit |
Range |
End |
Year |
Sem. |
Attribute |
Prerequisites |
Teacher |
| KEM/SPTHdb/MPCR/25
|
Management of Tourism Businesses |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/SPCR/25
|
|
| KEM/SPTHdb/PJ/25
|
Cooking |
8 |
4S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/RTD/25
|
Tourist Destination Development |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/ZOH/25
|
|
| KEM/SPTHdb/ZSH/25
|
Healthy Nutrition and Hygiene |
7 |
4S |
h |
3 |
S |
|
|
|
|
Block -
Differentiated Professional Knowledge - Equestrian Tourism |
Min.
27
Credit
|
In the final semester of the studies (6th semester), students must choose a specialization
within the "Differentiated Professional Knowledge" module, which will be listed on
the diploma: Wine Tourism, Health Tourism, Recreation or Sports Tourism, Cultural
and Religious Tourism, Hospitality Management, or Equestrian Tourism. Completion of
the subjects listed under the chosen specialization is mandatory.
|
| Abbreviation |
Name |
Credit |
Range |
End |
Year |
Sem. |
Attribute |
Prerequisites |
Teacher |
| KEM/SPTHdb/JSK/25
|
Equestrianism, Horse Riding |
6 |
2L + 2S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/JT/25
|
Equestrian Camp (1 week) |
4 |
4S |
h |
3 |
S |
|
|
|
| KEM/SPTHdb/MPCR/25
|
Management of Tourism Businesses |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/SPCR/25
|
|
| KEM/SPTHdb/RTD/25
|
Tourist Destination Development |
6 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/ZOH/25
|
|
| KEM/SPTHdb/ZJT/25
|
Equestrian Tourism |
5 |
2L + 2S |
h |
3 |
S |
|
KEM/SPTHdb/SPCR/25
|
|
|